Food Menu
Complimentary Bites by Chef Nicholas Martino
Crudités:
Heirloom Carrots, Persian Cucumbers, Cherry Tomatoes, Celery Hearts with Buttermilk
Dressing
Artisan Charcuterie & Fromage:
Prosciutto, Salame, Sopresatta, Herb Chèvre, Gorgonzola, Lancashire with Artisan Water
Crackers
Dips For Crudités & Artisan Water Crackers:
Roasted Garlic Hummus with EVOO
Whipped Harissa with Roasted Red Peppers
Fresh Fruit:
Spanish Red, Green, & Black Grapes
Mission Figs
Strawberries
Dessert:
Niko’s Spiked Yuzu-Sake Sorbet
Delightfully light & tangy Japanese yuzu fruit is paired with sake then topped with extra virgin olive oil and sicilian lemon. (Contains Alcohol)
Niko’s Spiked Tequila Spice Sorbet
A blend of pumpkin spice and apple cider will entice your senses while Teremana’s Reposado Tequila gives you the cozy Fall feelings we all love. Contains Alcohol
Niko’s Gelato Raspberry Yuzu Sorbet (Alcohol-free)
Fresh, sweet raspberries blended with tangy Japanese yuzu fruit. (Alcohol-free, V, GF)
Drink Menu – Cash Bar*
BEER
Heineken, Miller Light, Corona $7
WINE
Decoy Chardonnay, Sonoma County 2018 $10/gl $40/btl
Matua Sauvignon Blanc, New Zealand 2018 $9/gl $36/btl
Amalaya Riesling, Argentina 2018 $9/gl $36/btl
Sposato Malbec Classico, Argentina 2018 $9/gl $36/btl
Gabbiano Dark Knight Red, Toscana 2016 $9/gl $36/btl
Parker Station Pinot Noir 2018 $9/gl $36/btl
Mionetto Prosecco $11/gl $45/btl
Mionetto Brut Rosé Prosecco $12/gl $48/btl
CHAMPAGNE
House Champagne $15/gl $50/btl
Moet Nectar Imperial Rose $120/btl
Moet Ice $120/btl
Veuve Clicquot $120/btl
Dom Perignon Luminous $375/btl
WATER
Fiji Water 700 ml $4
SOFT DRINKS
Coca Cola, Sprite, Diet Coke, Ginger Ale $4
*Tips are welcome and encouraged